Curious Appetite

This black sesame foam latte will make you feel as if you are in the clouds!  It is so light and airy, creamy, and delicious.  Black Sesame is like the Asian equivalent to “cookies and cream” as it is such a popular flavour all over Asia.  They have it in boba tea drinks, ice cream, soup desserts, and so much more!  INGREDIENTS ♥️ 2 tbsp Black Sesame Powder (or finely grated black sesame seeds) ♥️ 2 tbsp icing sugar ♥️ 1/4 cup refrigerated coconut cream/ whipping cream ♥️ 1 cup ice ♥️ 1/2 cup oat milk/ almond milk (unsweetened) DIRECTIONS ♥️ Using a stand mixer, whip together the icing sugar and coconut cream/ whipping cream for 5 minutes until you have stiff peaks. Combine your black sesame powder, mixing it in carefully. Taste the whip, if it is not sweet enough you can add more icing sugar in. ♥️ Pour your ice and oat milk into a glass. Gently layer your whipped black sesame froth on top. ♥️ Enjoy! ♥️ Note: if you are using sweetened oat ...

This caramel ribbon crunch frappuccino is a copycat recipe of the popular Starbucks blended beverage! Affordable, delicious, and secretly low carb! What is in the caramel ribbon crunch frappuccino? 🌎 Starbuck’s caramel ribbon crunch frappuccino is caramel syrup blended with coffee, milk, ice, and then topped with more caramel, whipped cream, and crunchy caramel sugar on top.  🌎 Now, all these ingredients can be easily made at home and even better- made low carb!  ♥️ This homemade caramel ribbon crunch frappuccino recipe is a keto version of the original. It looks and tastes exactly like the inspiration, but tastes so much better and is healthier to boot. No refined sugar and no dairy are needed, but you’d never tell. It’s perfectly smooth and creamy with bursts of creamy caramel throughout. How to make a caramel ribbon crunch frappuccino The Ingredients ♥️ Ice– What is a frappuccino without ice? The smaller the ice you use, the creamier it will be.  ♥️ Brew...

Today I am going to tell you about a famous Kylie Jenner's breakfast. That's it Vanilla iced latte with oat milk .  Ingredients  ♥️ ¼ cup water ♥️ espresso  ♥️ 1 cup oat milk ♥️ pinch salt ♥️ 2 tbsp vanilla syrup  INSTRUCTIONS  ♥️ In a mug add the vanilla syrup. Combine with oatmilk. ♥️ Pour the strained espresso over the milk.  ♥️ Fill the glass to the top with ice. ♥️ Serve cold!

🌎 Eggplant Moju is one of the most popular dishes in Sri Lanka. It is a delicious food that can be kept for a long time if it is made in the right way and kept in the right way. This dish is most commonly used in festive menus and also the famous lamprais. Today I am going to tell you how to make this eggplant moju properly. 🌎 The eggplant moju taste like is combo of sweet and sour, the crunch of the shallots, and the deep-fried brinjals all work well to give you this vegetable pickle. You can serve the wambatu/brinjal moju with various types of rice dishes. Here are a few . ♥️ Plain white rice, Sri Lankan yellow rice or ghee rice. ♥️ Any type of fried rice. ♥️ Chicken fried rice. ♥️ Beef fried rice. ♥️ Vegetable fried rice(spicy). ♥️ Try the batu moju with various biryani rice ♥️ egg biryani (one-pot rice dish/stove-top). ♥️ Chicken biryani(Hyderabadi). ♥️ chicken pot Biryani. How long do I fry the eggplant slices? ♥️ Fry them in sma...

How to make Swedish Cheese Custard ♥️ There are barely five ingredients in this recipe , 🌎 cheese 🌎 eggs 🌎 milk 🌎 paprika 🌎 salt ,  so technique is what is going to make the custard exceptional. ♥️ Avoid clumps of cheese in your custard by: – melting the cheese into hot milk – tempering the eggs with the milk mixture – straining the custard mixture ♥️ Create an even, silky texture by baking the custards in a hot water bath. ♥️ Prevent a cracking custard by removing the ramekins from the oven while the custard is still jiggly. It will firm up in the refrigerator.

♥️ Being fried rice is one of our favorite dishes in srilanka. One of the reasons that we like it is, it is tasty & easy to prepare. This dish is very helpful for me when I have to work late in office or even when I am too tired to cook many things. Also I can use my left over rice easily. ♥️ For sea food fried rice, we need some seafood such as Prawns,squid, cuttle fish etc ♥️ Here is my recipe of making Seafood fried rice Ingredients (For 2 portions) 🌎 2 cups of cooked rice 🌎 1 cup of mixed vegetables chopped (carrot, beans, green peas, spring onion etc) 🌎 About 1 cup of seafood (Cleaned prawns, shrimps,squid, cuttle fish) 🌎 1 onion sliced 🌎 Butter or vegetable oil 🌎 1 tbspn Soy sauce 🌎 1 tbspn Oyster sauce 🌎 1 egg beated Method 🌎 Heat 2 tbspn butter/oil in a pan, once it starts smoking; Add onion & sauté. 🌎 When the onions are tender, add the sea food mix & sauté for few minutes. 🌎 Then add the mixed vegetable and mix well. 🌎 Once th...

KOREAN CREAM CHEESE GARLIC BREAD RECIPE ♥️ Golden brown and crunchy on the outside, and deliciously creamy and soft on the inside, this Korean Cream Cheese Garlic Bread recipe is an incredibly flavorful treat that’s easy to make! ♥️ Cream cheese garlic bread is a popular Korean street food that takes garlic bread to a whole new level of deliciousness! Ingredients For the homemade bread rolls: 🌎 All-purpose flour  🌎 Warm water 🌎 Active dry yeast  🌎 Granulated sugar and salt 🌎 Egg (optional for egg wash) For the cream cheese filling and garlic butter 🌎 Cream cheese - 🌎 Granulated sugar 🌎 Unsalted butter 🌎 Whole milk 🌎 Eggs 🌎 Fresh garlic 🌎 Dry parsley flakes Recipe Make the homemade bread dough 1. Dissolve and activate the dry yeast by sprinkling it over the warm water. Give the yeast a stir and set aside for a few minutes 2. Add the all-purpose flour, sugar, and salt into the stand mixer bowl and ...