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Black Sesame Foam Latte

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This black sesame foam latte will make you feel as if you are in the clouds!  It is so light and airy, creamy, and delicious.  Black Sesame is like the Asian equivalent to “cookies and cream” as it is such a popular flavour all over Asia.  They have it in boba tea drinks, ice cream, soup desserts, and so much more!  INGREDIENTS ♥️ 2 tbsp Black Sesame Powder (or finely grated black sesame seeds) ♥️ 2 tbsp icing sugar ♥️ 1/4 cup refrigerated coconut cream/ whipping cream ♥️ 1 cup ice ♥️ 1/2 cup oat milk/ almond milk (unsweetened) DIRECTIONS ♥️ Using a stand mixer, whip together the icing sugar and coconut cream/ whipping cream for 5 minutes until you have stiff peaks. Combine your black sesame powder, mixing it in carefully. Taste the whip, if it is not sweet enough you can add more icing sugar in. ♥️ Pour your ice and oat milk into a glass. Gently layer your whipped black sesame froth on top. ♥️ Enjoy! ♥️ Note: if you are using sweetened oat ...
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⚪ Srilanka Chicken Biriyani

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Easy Sri Lankan restaurant style chicken Biryani (Buriyani/ බුරියානි) recipe with fried chicken. A quick recipe to try for your next party/ celebration. Sri Lankan Chicken Biryani or as many of the locals call it “Buriyani /බුරියානි” is a famous and delicious rice pilaf dish that is mostly served on special occasions. I’m not sure about the history or from whom Sri Lankans adapted this dish, but I can definitely say this dish is very different from the famous  indian dum biryani  where the par-cooked rice and meat is cooked in a sealed vessel. Although I see many similarities between Indian chicken pulao (pilaf) dishes, South Indian Biryanis, and Sri Lankan Biryanis. We find mainly two kinds of Biryanis in Sri Lanka. One where the chicken and rice are cooked together and serve together. But my favorite biryani is where I get biryani rice with a separate fried chicken leg, eggs, and onion salad on the side. The first type of biryani is more common in home cooking wh...
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Sakura latte

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 🍒 Sakura latte is a sweet and creamy warm drink that blends milk with cherry blossom powder. The drink recipe is sweetened with honey and topped with fluffy whipped cream. The dreamy pink latte is a romantic spring beverage and will delight your taste buds! Sakura powder infuses the latte with an elegant floral flavor and soft pink color. The powder is made from freeze-dried cherry blossom and cherry leaf paste. Ingredients   Milk : I love whole milk because it makes your Sakura milk tea rich and creamy. However, feel free to make the easy latte recipe with any milk you like. 2%, non-fat, and dairy-free milk will work well. Honey  sweetens the latte, and clear honey is best. Alternatively, substitute maple syrup. Heavy cream  (optional) is the key to making the foamy latte topping. Cream froths up nicely and creates a silky texture Recipe  🌎 Step 1: Warm milk Pour the milk into a small saucepan and add ...
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