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Black Sesame Foam Latte

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This black sesame foam latte will make you feel as if you are in the clouds!  It is so light and airy, creamy, and delicious.  Black Sesame is like the Asian equivalent to “cookies and cream” as it is such a popular flavour all over Asia.  They have it in boba tea drinks, ice cream, soup desserts, and so much more!  INGREDIENTS ♥️ 2 tbsp Black Sesame Powder (or finely grated black sesame seeds) ♥️ 2 tbsp icing sugar ♥️ 1/4 cup refrigerated coconut cream/ whipping cream ♥️ 1 cup ice ♥️ 1/2 cup oat milk/ almond milk (unsweetened) DIRECTIONS ♥️ Using a stand mixer, whip together the icing sugar and coconut cream/ whipping cream for 5 minutes until you have stiff peaks. Combine your black sesame powder, mixing it in carefully. Taste the whip, if it is not sweet enough you can add more icing sugar in. ♥️ Pour your ice and oat milk into a glass. Gently layer your whipped black sesame froth on top. ♥️ Enjoy! ♥️ Note: if you are using sweetened oat ...
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Srilankan Seafood Fried Rice

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♥️ Being fried rice is one of our favorite dishes in srilanka. One of the reasons that we like it is, it is tasty & easy to prepare. This dish is very helpful for me when I have to work late in office or even when I am too tired to cook many things. Also I can use my left over rice easily. ♥️ For sea food fried rice, we need some seafood such as Prawns,squid, cuttle fish etc ♥️ Here is my recipe of making Seafood fried rice Ingredients (For 2 portions) 🌎 2 cups of cooked rice 🌎 1 cup of mixed vegetables chopped (carrot, beans, green peas, spring onion etc) 🌎 About 1 cup of seafood (Cleaned prawns, shrimps,squid, cuttle fish) 🌎 1 onion sliced 🌎 Butter or vegetable oil 🌎 1 tbspn Soy sauce 🌎 1 tbspn Oyster sauce 🌎 1 egg beated Method 🌎 Heat 2 tbspn butter/oil in a pan, once it starts smoking; Add onion & sauté. 🌎 When the onions are tender, add the sea food mix & sauté for few minutes. 🌎 Then add the mixed vegetable and mix well. 🌎 Once th...
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⚪ Srilanka Chicken Biriyani

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Easy Sri Lankan restaurant style chicken Biryani (Buriyani/ බුරියානි) recipe with fried chicken. A quick recipe to try for your next party/ celebration. Sri Lankan Chicken Biryani or as many of the locals call it “Buriyani /බුරියානි” is a famous and delicious rice pilaf dish that is mostly served on special occasions. I’m not sure about the history or from whom Sri Lankans adapted this dish, but I can definitely say this dish is very different from the famous  indian dum biryani  where the par-cooked rice and meat is cooked in a sealed vessel. Although I see many similarities between Indian chicken pulao (pilaf) dishes, South Indian Biryanis, and Sri Lankan Biryanis. We find mainly two kinds of Biryanis in Sri Lanka. One where the chicken and rice are cooked together and serve together. But my favorite biryani is where I get biryani rice with a separate fried chicken leg, eggs, and onion salad on the side. The first type of biryani is more common in home cooking wh...
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