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Buffalo Chicken Mac And Cheese

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Buffalo Chicken Mac And Cheese Buffalo Chicken Mac And Cheese Ingredients ♥️ 2 tablespoons olive oil ♥️ 1 medium onion, chopped ♥️ 3-4 spicy chili peppers, chopped ♥️ 2-3 cloves garlic, chopped (or use 1 teaspoon garlic powder) ♥️ 1-1/2 pounds ground chicken (you can use shredded or rotisserie chicken, too) ♥️ 3 tablespoons brown sugar ♥️ 2 tablespoons Worcestershire sauce ♥️ 2 tablespoons cayenne powder ♥️ 1 tablespoon paprika ♥️ Salt and pepper to taste ♥️ 1 cup tomato sauce ♥️ 1 cup Buffalo sauce ♥️ 2 tablespoons apple cider vinegar ♥️ 8 ounces cooked pasta noodles (To al dente. I used orecchiette with 1/4 cup reserved pasta boiling water) ♥️  1 cup shredded pepper jack cheeses, or more as desired - I often add an extra 1/2 cup or more to make it extra cheesy ♥️ 6 Onces Cream Cheese  ♥️ FOR SERVING: Fresh chopped herbs, crumbled blue cheese How To Make Buffalo Chicken Mac And Cheese - The Recipe Method ♥️ We start with a flavor base of onion, peppers and garlic cooked d...
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⚪ Srilanka Chicken Biriyani

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Easy Sri Lankan restaurant style chicken Biryani (Buriyani/ බුරියානි) recipe with fried chicken. A quick recipe to try for your next party/ celebration. Sri Lankan Chicken Biryani or as many of the locals call it “Buriyani /බුරියානි” is a famous and delicious rice pilaf dish that is mostly served on special occasions. I’m not sure about the history or from whom Sri Lankans adapted this dish, but I can definitely say this dish is very different from the famous  indian dum biryani  where the par-cooked rice and meat is cooked in a sealed vessel. Although I see many similarities between Indian chicken pulao (pilaf) dishes, South Indian Biryanis, and Sri Lankan Biryanis. We find mainly two kinds of Biryanis in Sri Lanka. One where the chicken and rice are cooked together and serve together. But my favorite biryani is where I get biryani rice with a separate fried chicken leg, eggs, and onion salad on the side. The first type of biryani is more common in home cooking wh...
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Srilankan Seafood Fried Rice

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♥️ Being fried rice is one of our favorite dishes in srilanka. One of the reasons that we like it is, it is tasty & easy to prepare. This dish is very helpful for me when I have to work late in office or even when I am too tired to cook many things. Also I can use my left over rice easily. ♥️ For sea food fried rice, we need some seafood such as Prawns,squid, cuttle fish etc ♥️ Here is my recipe of making Seafood fried rice Ingredients (For 2 portions) 🌎 2 cups of cooked rice 🌎 1 cup of mixed vegetables chopped (carrot, beans, green peas, spring onion etc) 🌎 About 1 cup of seafood (Cleaned prawns, shrimps,squid, cuttle fish) 🌎 1 onion sliced 🌎 Butter or vegetable oil 🌎 1 tbspn Soy sauce 🌎 1 tbspn Oyster sauce 🌎 1 egg beated Method 🌎 Heat 2 tbspn butter/oil in a pan, once it starts smoking; Add onion & sauté. 🌎 When the onions are tender, add the sea food mix & sauté for few minutes. 🌎 Then add the mixed vegetable and mix well. 🌎 Once th...
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