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⚪ Srilanka Chicken Biriyani

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Easy Sri Lankan restaurant style chicken Biryani (Buriyani/ බුරියානි) recipe with fried chicken. A quick recipe to try for your next party/ celebration. Sri Lankan Chicken Biryani or as many of the locals call it “Buriyani /බුරියානි” is a famous and delicious rice pilaf dish that is mostly served on special occasions. I’m not sure about the history or from whom Sri Lankans adapted this dish, but I can definitely say this dish is very different from the famous  indian dum biryani  where the par-cooked rice and meat is cooked in a sealed vessel. Although I see many similarities between Indian chicken pulao (pilaf) dishes, South Indian Biryanis, and Sri Lankan Biryanis. We find mainly two kinds of Biryanis in Sri Lanka. One where the chicken and rice are cooked together and serve together. But my favorite biryani is where I get biryani rice with a separate fried chicken leg, eggs, and onion salad on the side. The first type of biryani is more common in home cooking wh...
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Cinnabon Delights

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 Cinnabon Delights ♥️ Taco Bell Cinnabon Delights Recipe is a very popular food item that many Americans know about. It is one of the most famous types of cinnamon roll you will have eaten and certainly has to be included on any list of the best cinnamon roll recipes around. Taco Bell Cinnabon Delights is a soft, golden cinnamon roll made from buttery pastry dough and rolled in cinnamon sugar, and then baked. The filling is a layer of cream cheese frosting over the top. There are various versions of this particular cinnamon roll. Ingredients  🌎 Refrigerated Pillsbury Cinnamon Rolls (1 can-12.4 oz) with Original Icing (8 Count)  or  🌎 refrigerated Pillsbury Cinnamon Rolls (1 can- 12.4 oz) with Cream Cheese Icing (8 Count) 🌎 Betty Crocker  Rich (1/4 cup) & Creamy creamy white frosting 🌎 Granulated sugar (3/4 Cup) 🌎 Ground cinnamon (2 teaspoons)  🌎 Melted butter (1/4 cup)  🌎 Caramel ice cream topping (1/4 cup),    ...
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Black Sesame Foam Latte

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This black sesame foam latte will make you feel as if you are in the clouds!  It is so light and airy, creamy, and delicious.  Black Sesame is like the Asian equivalent to “cookies and cream” as it is such a popular flavour all over Asia.  They have it in boba tea drinks, ice cream, soup desserts, and so much more!  INGREDIENTS ♥️ 2 tbsp Black Sesame Powder (or finely grated black sesame seeds) ♥️ 2 tbsp icing sugar ♥️ 1/4 cup refrigerated coconut cream/ whipping cream ♥️ 1 cup ice ♥️ 1/2 cup oat milk/ almond milk (unsweetened) DIRECTIONS ♥️ Using a stand mixer, whip together the icing sugar and coconut cream/ whipping cream for 5 minutes until you have stiff peaks. Combine your black sesame powder, mixing it in carefully. Taste the whip, if it is not sweet enough you can add more icing sugar in. ♥️ Pour your ice and oat milk into a glass. Gently layer your whipped black sesame froth on top. ♥️ Enjoy! ♥️ Note: if you are using sweetened oat ...
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