KOREAN CREAM CHEESE GARLIC BREAD
KOREAN CREAM CHEESE GARLIC BREAD RECIPE ♥️ Golden brown and crunchy on the outside, and deliciously creamy and soft on the inside, this Korean Cream Cheese Garlic Bread recipe is an incredibly flavorful treat that’s easy to make! ♥️ Cream cheese garlic bread is a popular Korean street food that takes garlic bread to a whole new level of deliciousness! Ingredients For the homemade bread rolls: 🌎 All-purpose flour 🌎 Warm water 🌎 Active dry yeast 🌎 Granulated sugar and salt 🌎 Egg (optional for egg wash) For the cream cheese filling and garlic butter 🌎 Cream cheese - 🌎 Granulated sugar 🌎 Unsalted butter 🌎 Whole milk 🌎 Eggs 🌎 Fresh garlic 🌎 Dry parsley flakes Recipe Make the homemade bread dough 1. Dissolve and activate the dry yeast by sprinkling it over the warm water. Give the yeast a stir and set aside for a few minutes 2. Add the all-purpose flour, sugar, and salt into the stand mixer bowl and give it a quick mix with the dough hook