SRI LANKAN BLACK PORK CURRY
SRI LANKAN BLACK PORK CURRY ♥️ Black pork curry has such a distinct flavour because the spices are charred, almost burnt before being ground. To get that trademark flavour, make sure that you toast the spices until they are dark, like the colour of light roast coffee Ingredients ♥️ for the black pork curry powder (enough for two batches) 🌎 50g coriander seeds 🌎 25g cumin 🌎 5g fennel 🌎 ½ cinnamon stick, broken up 🌎 2 cardamom pods 🌎 3 cloves for the black pork curry 🌎 100ml vegetable oil 🌎 4-5 big onions (approx. 400g), thinly sliced 🌎1½ whole bulbs of garlic, thinly sliced 🌎 4 stalks lemongrass, trimmed and bruised 🌎 3 red chillies, finely sliced 🌎 10 stalks curry leaves 🌎 1 pandan leaf, cut into 1cm strips 🌎 1 cinnamon stick 🌎 1-3 tbsp chilli powder (depending on your spice tolerance) 🌎 ½ tsp ground turmeric 🌎 4 tbsp Sri Lankan unroasted curry powder* 🌎 5 tbsp black pork curry powder 🌎 1.5 kg pork with some fat through it (use a m