Srilankan Seafood Fried Rice

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♥️ Being fried rice is one of our favorite dishes in srilanka. One of the reasons that we like it is, it is tasty & easy to prepare. This dish is very helpful for me when I have to work late in office or even when I am too tired to cook many things. Also I can use my left over rice easily.



♥️ For sea food fried rice, we need some seafood such as Prawns,squid, cuttle fish etc

♥️ Here is my recipe of making Seafood fried rice


Ingredients (For 2 portions)


🌎 2 cups of cooked rice

🌎 1 cup of mixed vegetables chopped (carrot, beans, green peas, spring onion etc)

🌎 About 1 cup of seafood (Cleaned prawns, shrimps,squid, cuttle fish)

🌎 1 onion sliced

🌎 Butter or vegetable oil

🌎 1 tbspn Soy sauce

🌎 1 tbspn Oyster sauce

🌎 1 egg beated


Method



🌎 Heat 2 tbspn butter/oil in a pan, once it starts smoking; Add onion & sauté.

🌎 When the onions are tender, add the sea food mix & sauté for few minutes.

🌎 Then add the mixed vegetable and mix well.

🌎 Once the vegetables are slightly cooked, make the mix to side of the pan. Then add the beated egg to the other side. Use the higher flame.

🌎 Scramble the egg.

🌎 Once the egg is scrambled, mix all seafood & veggie together with egg.

🌎 Now add rice. Mix well

🌎 Add soy sauce & Oyster sauce.
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🌎 Allow to fry for about 5 minutes, but keep stirring.

🌎 Fried rice is ready to serve







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