Curious Appetite

This refreshing tea gets a subtle hint of sweetness and fruity peach flavor from muddled peaches and fresh mint leaves. If you can't find fresh peaches, thawed frozen peaches will work too, with a slightly more subtle flavor. Ingredient  2 ripe peaches, pitted and cut into chunks ½ cup loosely packed fresh mint leaves, plus more for garnish 6 black tea bags 6 cups boiling water Ice for serving Directions ♥️ Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in boiling water. Let steep for at least 20 minutes. Remove the tea bags. Refrigerate the tea until cold. Fill glasses generously with ice. Strain the tea and pour over the ice. Garnish with mint if desired.

 Ingredients  1   C.   mayonnaise 1/4  C.  water 1/2   tsp.   Kosher salt 4   tbsp.  honey 3   tsp.  dragonfruit powder 1/4   tsp.   cayenne pepper powder   More or less to taste. 1   tbsp.  ranch dressing powder 3   tbsp.   rice wine vinegar   Either white or apple cider vinegar will work too. How to make  Add all the ingredients into the blender and blend until smooth. Store in the refrigerator for up to one week.

Korean Corn Dog is gaining popularity around the world. But more than a street food, it is also a great and fun snack to make for your next movie night, game day, or K-drama binge session! Classic corn dogs that originated from the US are simply sausages on a stick coated thickly with cornmeal batter then deep-fried, thus the name. With its popularity in the West, several countries have adopted it as part of their food culture too. And of course, South Korea being a diverse and flamboyant country, also made their version- with a flair. Ingredients  How to make  The first step is to skewer the sausages or mozzarella sticks. I used disposable wooden chopsticks for this which is a better option than metal because you will fry them in. Next is to prepare the yeasted batter. After letting the batter rise, it should have a thick, sticky, and elastic consistency. This is important because it needs to cling to the hotdog as you roll it. This won't happen if the dough is too watery or too

If ,  you are a Nutella fan like I am, you will love this chilly coffee latte that’s so easy to prepare right in your own home. Ingredients: hot coffee, regular or decaf Nutella milk or cream of choice, I used skim for this recipe, fat free half and half works well too  chocolate syrup such as Hershey’s, I used sugar free, this is optional aerosol whipped cream for garnish, this is optional shaved chocolate or cocoa powder for garnish,optional  Directions: While coffee is still hot, add Nutella and stir until completely melted into coffee. Place in fridge or freezer until nice and cold.  When nice and cold, take out of fridge, pour in milk. If using syrup, add in now.  Gently stir, top with optional garnish.

A delicious Kinder Bueno Milkshake Recipe. Perfectly sweet and creamy. Milkshakes are so darn good and so darn unhealthy, but who cares. If you make a milkshake, you about to enjoy yourself, so no calorie counting needed. We like milkshakes because there are so many different flavors you can make a milkshake. And in our kitchen, we like to experiment! JoGo – The World's First Brew Straw for Coffee and Tea How To Make Kinder Bueno Milkshake: The Ingredients Are: 1. Kinder Bueno Bars 2.Chocolate Ice Cream 3.Milk Optional: 1. Whipped Cream 2. Chocolate Sauce The milkshake ingredients are added into a  blender  and blitzed for a minute or two. Pour into your  milkshake glasses , top with whipped cream, drizzle extra  chocolate sauce   and stick a kinder bueno in there and enjoy!