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Showing posts from August 10, 2022

Swedish Cheese Custard

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How to make Swedish Cheese Custard ♥️ There are barely five ingredients in this recipe , 🌎 cheese 🌎 eggs 🌎 milk 🌎 paprika 🌎 salt ,  so technique is what is going to make the custard exceptional. ♥️ Avoid clumps of cheese in your custard by: – melting the cheese into hot milk – tempering the eggs with the milk mixture – straining the custard mixture ♥️ Create an even, silky texture by baking the custards in a hot water bath. ♥️ Prevent a cracking custard by removing the ramekins from the oven while the custard is still jiggly. It will firm up in the refrigerator.

Srilankan Seafood Fried Rice

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♥️ Being fried rice is one of our favorite dishes in srilanka. One of the reasons that we like it is, it is tasty & easy to prepare. This dish is very helpful for me when I have to work late in office or even when I am too tired to cook many things. Also I can use my left over rice easily. ♥️ For sea food fried rice, we need some seafood such as Prawns,squid, cuttle fish etc ♥️ Here is my recipe of making Seafood fried rice Ingredients (For 2 portions) 🌎 2 cups of cooked rice 🌎 1 cup of mixed vegetables chopped (carrot, beans, green peas, spring onion etc) 🌎 About 1 cup of seafood (Cleaned prawns, shrimps,squid, cuttle fish) 🌎 1 onion sliced 🌎 Butter or vegetable oil 🌎 1 tbspn Soy sauce 🌎 1 tbspn Oyster sauce 🌎 1 egg beated Method 🌎 Heat 2 tbspn butter/oil in a pan, once it starts smoking; Add onion & sauté. 🌎 When the onions are tender, add the sea food mix & sauté for few minutes. 🌎 Then add the mixed vegetable and mix well. 🌎 Once th