Swedish Cheese Custard

How to make Swedish Cheese Custard β₯οΈ There are barely five ingredients in this recipe , π cheese π eggs π milk π paprika π salt , so technique is what is going to make the custard exceptional. β₯οΈ Avoid clumps of cheese in your custard by: β melting the cheese into hot milk β tempering the eggs with the milk mixture β straining the custard mixture β₯οΈ Create an even, silky texture by baking the custards in a hot water bath. β₯οΈ Prevent a cracking custard by removing the ramekins from the oven while the custard is still jiggly. It will firm up in the refrigerator.