Swedish Cheese Custard
How to make Swedish Cheese Custard ♥️ There are barely five ingredients in this recipe , 🌎 cheese 🌎 eggs 🌎 milk 🌎 paprika 🌎 salt , so technique is what is going to make the custard exceptional. ♥️ Avoid clumps of cheese in your custard by: – melting the cheese into hot milk – tempering the eggs with the milk mixture – straining the custard mixture ♥️ Create an even, silky texture by baking the custards in a hot water bath. ♥️ Prevent a cracking custard by removing the ramekins from the oven while the custard is still jiggly. It will firm up in the refrigerator.