Swedish Cheese Custard

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How to make Swedish Cheese Custard






♥️ There are barely five ingredients in this recipe ,
🌎 cheese
🌎 eggs
🌎 milk
🌎 paprika
🌎 salt ,
 so technique is what is going to make the custard exceptional.


♥️ Avoid clumps of cheese in your custard by:

– melting the cheese into hot milk
– tempering the eggs with the milk mixture
– straining the custard mixture

♥️ Create an even, silky texture by baking the custards in a hot water bath.
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♥️ Prevent a cracking custard by removing the ramekins from the oven while the custard is still jiggly. It will firm up in the refrigerator.

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