caramel ribbon crunch frappuccino

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This caramel ribbon crunch frappuccino is a copycat recipe of the popular Starbucks blended beverage! Affordable, delicious, and secretly low carb!




What is in the caramel ribbon crunch frappuccino?

🌎 Starbuck’s caramel ribbon crunch frappuccino is caramel syrup blended with coffee, milk, ice, and then topped with more caramel, whipped cream, and crunchy caramel sugar on top. 
🌎 Now, all these ingredients can be easily made at home and even better- made low carb! 

♥️ This homemade caramel ribbon crunch frappuccino recipe is a keto version of the original. It looks and tastes exactly like the inspiration, but tastes so much better and is healthier to boot. No refined sugar and no dairy are needed, but you’d never tell. It’s perfectly smooth and creamy with bursts of creamy caramel throughout.

How to make a caramel ribbon crunch frappuccino


The Ingredients

♥️ Ice– What is a frappuccino without ice? The smaller the ice you use, the creamier it will be. 

♥️ Brewed coffee– Depending on how strong you want your frappuccino to be. 

♥️ Milk– You can used unsweetened almond milk, but any milk of choice can be used. 

♥️ Sugar of choice– To keep it keto, You can used erythritol, but any sweetener will work (white, brown, coconut, etc). 

♥️ Caramel syrup– You can used a homemade sugar free caramel syrup but store bought versions can also be used. Half will be used in the blended coffee and the rest is used to drizzle on top. 

♥️ Whipped cream– A must for any good frappuccino. 

♥️ Candy bits– Optional, but this stays true to a traditional caramel ribbon crunch beverage. Skip the grocery store candy and add some chopped up keto candy. 



The Instructions


♥️ Start by adding the ice, coffee, milk, sugar (or substitute), and caramel syrup into a high speed blender. Blend until the ice has broken down and is mostly smooth. Pour into a tall glass, add whipped cream, extra caramel syrup, and optional candy bits and enjoy immediately

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