Yaki Udon Noodles with shrimp
Yaki Udon is a Japanese stir fried noodles dish tossed in a savoury sauce. Just mix together udon noodles, shrimp, vegetables and the sauce and you are done within 20 minutes. This is fast, comfort food at its best!
Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce.
♥️ Cut up the vegetables. Chop and slice the mushrooms, carrot, spring onion and yellow onion. Feel free to mix and match the vegetables according to what you prefer. Some other options are bell pepper, cabbage, zucchini and broccoli.
♥️ Boil the noodles . Depending on which type of udon noodles you are using, cook them according to the package instructions
Free Search Engine Submission
Submit your site to Google, Yahoo & Bing - Free!
♥️ Prepare the sauce If you can get hold of Japanese soy sauce and mirin replace with dark soy sauce and rice vinegar respectively
♥️ For my Yaki Udon sauce I like mixing oyster sauce, dark soy sauce, toasted sesame oil, rice vinegar, black pepper, brown sugar and a pinch of salt. Dark soy sauce is different from light or regular soy sauce. It adds the dark colour to this dish and is also less salty.
Udon noodles are thick, chewy, wheat-flour noodles. They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. Of course, there are different variations to the sauce ingredients
How To Make Yaki Udon with Shrimp
♥️ Cut up the vegetables. Chop and slice the mushrooms, carrot, spring onion and yellow onion. Feel free to mix and match the vegetables according to what you prefer. Some other options are bell pepper, cabbage, zucchini and broccoli.
♥️ Boil the noodles . Depending on which type of udon noodles you are using, cook them according to the package instructions
Submit your site to Google, Yahoo & Bing - Free!
♥️ Prepare the sauce If you can get hold of Japanese soy sauce and mirin replace with dark soy sauce and rice vinegar respectively
♥️ For my Yaki Udon sauce I like mixing oyster sauce, dark soy sauce, toasted sesame oil, rice vinegar, black pepper, brown sugar and a pinch of salt. Dark soy sauce is different from light or regular soy sauce. It adds the dark colour to this dish and is also less salty.
♥️ Stir fry the vegetables. On high heat, fry the vegetables just for a minute or two. Take out and keep aside.
♥️ Fry the shrimp. Add a dash of soy sauce (optional for flavour) to the shrimp and cook till they are no longer pink. If you are using any other protein like chicken or beef, you might need to season it more
♥️ Add the udon noodles. In the same pan where you fried shrimp, add the udon noodles and crisp them on high heat for a minute or two. Then pour the sauce and toss. Combine with veggies and turn off heat.
♥️ The toppings. Add chopped spring onion (green part). If it's easily available for you, top with bonito flakes and red ginger, they are very staple additions to the Yaki Udon.
♥️ Fry the shrimp. Add a dash of soy sauce (optional for flavour) to the shrimp and cook till they are no longer pink. If you are using any other protein like chicken or beef, you might need to season it more
♥️ Add the udon noodles. In the same pan where you fried shrimp, add the udon noodles and crisp them on high heat for a minute or two. Then pour the sauce and toss. Combine with veggies and turn off heat.
♥️ The toppings. Add chopped spring onion (green part). If it's easily available for you, top with bonito flakes and red ginger, they are very staple additions to the Yaki Udon.
Comments
Post a Comment