Cinnamon Twists

-
Crunchy, flaky and full of flavor these 4 ingredient Cinnamon Twists are a tasty snack that you can munch on all day!



Ingredients


♥️ 2 sheets puff pastry thawed

♥️ 1/4 cup butter melted

♥️ 1 cup sugar

♥️ 2 tsp cinnamon


Instructions


♥️ Roll out your puff pastry into about a 12"x10" rectangle.

♥️ Brush with butter until it is all covered, it doesn't haven't to be thick just make sure it's all covered.

♥️ Sprinkle with the cinnamon sugar mixture covering the surface, use your hands to press around and press down slightly.

♥️ Fold the pastry in half the short way and roll out slightly to press it together so the cinnamon sugar get's a little more grip.

♥️ Brush with more butter, again it doesn't have to be thick just make sure the surface is covered.

♥️ Sprinkle with more cinnamon sugar covering the whole surface.

♥️ Using a pizza cutter or knife, cut your pastry into about 1" strips, you can do thinner if you want as well.

♥️ Twist your strips as tightly as you can.

♥️ Place on parchment paper lined baking sheet and bake in 400 F oven for about 20 minutes until golden and crispy, remove to wire rack to cool.

Notes


♥️ Make sure you use puff pastry sheets, they usually come in a 2 pack, I have accidentally bought the wrong things before and it was not good.

♥️ Do not be shy with your cinnamon sugar layers, the more the better, it only adds to the recipe!

♥️ You can make these Cinnamon Twists on parchment paper, tin foil or a pan sprayed well, you just don't want any of that melted sugar to stick.




Comments

Post a Comment

Popular posts from this blog

Buffalo Chicken Mac And Cheese

-
Image
Buffalo Chicken Mac And Cheese Buffalo Chicken Mac And Cheese Ingredients ♥️ 2 tablespoons olive oil ♥️ 1 medium onion, chopped ♥️ 3-4 spicy chili peppers, chopped ♥️ 2-3 cloves garlic, chopped (or use 1 teaspoon garlic powder) ♥️ 1-1/2 pounds ground chicken (you can use shredded or rotisserie chicken, too) ♥️ 3 tablespoons brown sugar ♥️ 2 tablespoons Worcestershire sauce ♥️ 2 tablespoons cayenne powder ♥️ 1 tablespoon paprika ♥️ Salt and pepper to taste ♥️ 1 cup tomato sauce ♥️ 1 cup Buffalo sauce ♥️ 2 tablespoons apple cider vinegar ♥️ 8 ounces cooked pasta noodles (To al dente. I used orecchiette with 1/4 cup reserved pasta boiling water) ♥️  1 cup shredded pepper jack cheeses, or more as desired - I often add an extra 1/2 cup or more to make it extra cheesy ♥️ 6 Onces Cream Cheese  ♥️ FOR SERVING: Fresh chopped herbs, crumbled blue cheese How To Make Buffalo Chicken Mac And Cheese - The Recipe Method ♥️ We start with a flavor base of onion, peppers and garlic cooked d...
Read more

White Chocolate Mocha

-
Image
HOW TO MAKE WHITE CHOCOLATE MOCHA ♥️ For the absolute yummiest result, use real white chocolate. It truly gives the most incredible flavor. ♥️ this homemade version is just as good and will hit all those White Chocolate Mocha sweet spots. You will need: ♥️ Hot coffee : Use your favorite brand, brewed strong if you can. ♥️ White chocolate : Be sure to use high-quality white chocolate in your mocha. Cheap white chocolate chips that are great in cookies don’t have the best flavor for white chocolate drinks. If you wouldn’t eat a handful of them, don’t melt them down to flavor your coffee. ♥️ Milk : Any percent milk will work just fine here, but the higher fat your milk, the richer your drink will be. ♥️ Heavy cream : Heavy cream is optional but adds a little extra richness that is *so good.* And if you have too much heavy cream, go check out my post on what to do with leftover heavy cream. ♥️ Sugar : The white chocolate doesn’t provide quite enoug...
Read more

Black Sesame Foam Latte

-
Image
This black sesame foam latte will make you feel as if you are in the clouds!  It is so light and airy, creamy, and delicious.  Black Sesame is like the Asian equivalent to “cookies and cream” as it is such a popular flavour all over Asia.  They have it in boba tea drinks, ice cream, soup desserts, and so much more!  INGREDIENTS ♥️ 2 tbsp Black Sesame Powder (or finely grated black sesame seeds) ♥️ 2 tbsp icing sugar ♥️ 1/4 cup refrigerated coconut cream/ whipping cream ♥️ 1 cup ice ♥️ 1/2 cup oat milk/ almond milk (unsweetened) DIRECTIONS ♥️ Using a stand mixer, whip together the icing sugar and coconut cream/ whipping cream for 5 minutes until you have stiff peaks. Combine your black sesame powder, mixing it in carefully. Taste the whip, if it is not sweet enough you can add more icing sugar in. ♥️ Pour your ice and oat milk into a glass. Gently layer your whipped black sesame froth on top. ♥️ Enjoy! ♥️ Note: if you are using sweetened oat ...
Read more