Strawberry Double Fromage Cheesecake

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Strawberry Double Fromage Cheesecake


🌎 Bake the Genuine with a pink color that goes with the strawberry, and put it on the outside and harden the raspberries on the rare cheesecake layer to make it feel more lovely 
🌎 When you cut it, it is a luxurious and elegant cheesecake because it contains neat strawberries 
🌎 When baking cheesecake, put Teflon sheet inside the mold and it will be easier to separate from the mold







INGREDIENTS


❤ 3 Egg 

❤ 75g Sugar

❤ 8g Honey 

❤ 2g Vanilla extract

❤ 25g Unsalted butter 

❤ 40g Milk

❤ 90g Cake flour

❤ Pink food coloring

❤ 200g Cream cheese

❤ 40g Sugar

❤ 1 Egg

❤ 2g Vanilla extract

❤ 3g Lemon juice

❤ 40g Whipping cream

❤ 6g Cake flour

❤ 5g Strawberry powder

❤ Pink food coloring

❤ 150g Mascarpone cheese

❤ 30g Sugar

❤ 2g Vanilla extract

❤ 3g Gelatin sheet

❤ 150g Whipped cream (whipped up 50%)


INSTRUCTIONS


❤ Place the egg bowl on a pot of hot water, add sugar, honey, and vanilla extract and stir until the temperature reaches 40 degrees.

❤ Whip until a rich ivory-colored foam with a hand mixer, add pink edible color to color, sieve, and mix.

❤ Take a little bit of dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold and bake in an oven preheated to 170 degrees for 30 minutes.

❤ Cut the top and bottom of the cooled sheet and cut it into 2 pieces.

❤ Gently loosen the cream cheese, add sugar, mix, add egg, vanilla extract, and lemon juice.

❤ Add fresh cream, mix, sieve with flour, mix with strawberry powder, add pink food coloring to color.

❤ Lay a sheet of cake on the bottom of a 15cm mold, pour the cheesecake dough, bake in an oven preheated to 150 degrees for 25 minutes, cool at room temperature, and cool in the refrigerator

❤ Add sugar, vanilla extract to mascarpone cheese, gently loosen, add melted gelatin, mix, add 50% thinly whipped cream, and mix.

❤ Put the strawberries cut in half on the cooled cheesecake, pour the cheesecake dough, flatten it, and harden for 2 hours in the refrigerator.

❤ Cut out the rim of one remaining cake sheet and filter it through a sieve.

❤ Take the hardened cheesecake out of the mold, apply a little bit of the remaining cheesecake batter, and apply the cake sheet powder.


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