Chicken Quesadilla

This Chicken Quesadilla is an easy dinner idea! Tortillas layered with juicy bites of chicken, melty cheese, and veggies — kids and adults love them!

Ingredients 

♥️ A Breast: you’ll need two boneless and skinless chicken breast cut into small pieces, or about 1 lb of meat.

♥️ Seasonings: we’re seasoning the chicken with a combination of chili powder, garlic powder, salt, dried oregano, onion powder. You can also use a store-bought taco seasoning.

♥️ Veggies: diced red bell pepper, green bell pepper, and red onion give the Chicken Quesadilla some extra texture, color, and flavor. Feel free to mix these up and add in others you enjoy!

♥️ Cheese: I use shredded mozzarella cheese, but other types of melty cheese will work as well.

♥️ Tortillas: I use medium flour tortillas. Corn tortillas are an easy way to make these gluten-free.

♥️ Salsa and Sour Cream: for serving

Recipe 

♥️ Cook the chicken: Heat a skillet over medium-high heat, spray with cooking spray, then add in the chicken and seasonings. Cook until heated through, then remove from the pan.

♥️ Cook the veggies: add the peppers and onions and cook until softened.

♥️ Assemble: Wipe the skillet out with a paper towel, then add a tortilla. Layer it with cheese, peppers, and chicken.

♥️ Cook: Fold the tortilla over to form a semi circle, then cook until golden-brown and melty. Flip halfway through.